![]() When it’s time for a deep cleaning, warm a tablespoon or two of oil, toss on some coarse salt and scrub out with a paper towel. If you’ll be using it several more times throughout the weekend, just drizzle some oil on the warm disc and wipe off with a paper towel. It’s quick and easy, letting you focus on enjoying your time in the outdoors. Big groups will appreciate the large surface area of the 18″ disk.Īwesome! The cleanup. Strong legs make a great cooking platform that will save knees and back. So you could pick up a Lodge 12-inch cast iron griddle and the burner for about $80, save yourself about $200, and do many of the same tasks.īut the made-in-USA Skottle is an investment that should work for years to come. Really, that is the burner used in the package. It’s also expensive for what is essentially a cast iron disk and simple $40 Coleman burner. The one thing that would do away with uneven terrain concerns and take the Skottle from fantastic to perfect. And finally after much consideration overland enthusiast Rich Ivey landed on this: adjustable legs. But surely, I begged and pleaded, there must be some way it could be improved. Room for Improvement: Everyone I talked to agreed – they love the Skottle. Kit Includes: cooking disc, 3 mounting legs, 5 pins for mounting legs and burner, instruction sheet fuel sold separatelyįabricated In: U.S.A.Even packed down it’s not small, and heavy-duty means hefty – you don’t want to lug this thing very far. Who It’s Not For: Thru-hikers, lightweight enthusiasts, adventure riders, campers venturing great distances from the car. Perfect for a party, the 18-inch disc allows you to cook up large meals quickly and deliciously. Who It’s For: Overlanders, van lifers, car campers and backyard barbecue enthusiasts. Go ahead and fire it up from the comfort of your own backyard one use and you’ll be tempted to throw out your grill forever. Take it along as you car camp across America. Pack it for a gourmet picnic in the park. Off-roading not your thing? Don’t despair, you can still enjoy the magic of the Skottle. Slice up some veggies for a stir fry or go straight carnivore – this thing cooks up bacon, burgers and chops like a champ. Proceed to whip out the Skottle and woo everyone with your camp chef ways. Spend ample time bumping along back roads and splashing through mud puddles to ensure everyone arrives at camp tired and hungry. Where To Test It: Wrangle the crew, pack up the truck, toss it into four-wheel drive and head for the hills. TemboTusk Skottle ($275)įirst Impressions: Heavy duty, made it to last. Overland gear company TemboTusk adds the convenience of gas canister cooking to its portable model. Originally popularized in Africa, the large wok-like disc known as a Skottle was traditionally used straight over a fire. Now, I have been speaking nothing but good things so what is the down side of a TemboTusk? The biggest downside to me is that the heat is primarily in the middle so you have to do most of your cooking toward the center but once it is done you move it to the side so it keeps it warm which isn't a bad thing It just takes a little longer but after all we are outside enjoying what is around us.Easy to clean, fun to use, and viable for big groups, the Skottle may quickly become a camp kitchen staple. I will say though with a standard tailgate panel it doesn't always fit level so it is nice to have something flat to cook on like a Mountain Hatch. The ability to cook on the tailgate or the ground without having to bend over is a win in my book. The T emboTusk breaks down into a small carrying case that allows you to easily store it. So if it is your first time using it bring butter or a lot of oil. With the TemboTusk keep in mind that it acts very similar to a cast iron skillet so the more you use it the better it gets and flavor continues to build. I found that cooking it on a lower level cooks the food more evenly than the higher temperatures. NOT TO MENTION if you want to boil water or cook with a pan the burner can be used separate from the skottle. To ignite the TemboTusk burner you just turn the dial and push it and it starts itself. The burner has a control panel that allows you to change the temperature so you won't burn the bacon. The burner itself comes in a small case and an attachment to use the standard Coleman green propane tank so they essentially work with all propane sources. For the tougher clean ups you just keep the burner on and throw some water on it. All you need to do is use a little water and a paper towel. Yes! and we think this is one of the biggest benefits of a TemboTusk.
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